Assessment bioaccumulation factor (BAF) of methyl siloxanes in crucian carp (Carassius auratus) around a siloxane production factory
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Disposition kinetics of orbifloxacin in tissues of crucian carp (Carassius auratus) following a single intramuscular administration
Background: Orbifloxacin is being widely used in China to treat fish infections in an extra-label manner, which may cause its potential residues in edible tissues. Aims: The purpose of this study was to determine the disposition kinetics of orbifloxacin in crucian carp (Carassius auratus) following intramuscular administration for its further safe appl...
متن کاملEffect of Trichlorfon on Hepatic Lipid Accumulation in Crucian Carp Carassius auratus gibelio
This study evaluated the toxic effects of the organophosphate pesticide trichlorfon on hepatic lipid accumulation in crucian carp Carassius auratus gibelio. Seventy-five fish were divided into five groups (each group in triplicate), and then exposed to 0, 0.5, 1.0, 2.0, and 4.0 mg/L of trichlorfon and fed with commercial feed for 30 d. At the end of the experiment, plasma and hepatic lipid meta...
متن کاملInhibition of CYP450 1A and 3A by berberine in crucian carp Carassius auratus gibelio.
Berberine has long been considered as an antibiotic candidate in aquaculture. However, studies regarding its effects on drug-metabolizing enzymes in fish are still limited. In the present study, the effects of berberine on cytochrome P4501A (CYP1A) and CYP3A in crucian carp were investigated. Injection of different concentrations of berberine (0, 5, 25, 50, and 100mg/kg) inhibited the CYP1A mRN...
متن کاملEffect of cooking temperatures on protein hydrolysates and sensory quality in crucian carp (Carassius auratus) soup.
Cooking methods have a significant impact on flavour compounds in fish soup. The effects of cooking temperatures (55, 65, 75, 85, 95, and 100 °C) on sensory properties and protein hydrolysates were studied in crucian carp (Carassius auratus) soup. The results showed that the soup prepared at 85 °C had the best sensory quality in color, flavour, amour, and soup pattern. Cooking temperature had s...
متن کاملThermal adaptation of the crucian carp ( Carassius carassius ) cardiac delayed
6 7 8 Minna Hassinen, Salla Laulaja, Vesa Paajanen, Jaakko Haverinen and Matti Vornanen 9 University of Eastern Finland, Department of Biology, P.O. Box 111, 80101 Joensuu, Finland 10 11 12 13 Short title: Thermal adaptation of cardiac potassium current in crucian carp 14 15 16 17 Address for correspondence: 18 Matti Vornanen 19 University of Eastern Finland 20 Department of Biology, P.O. box 1...
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ژورنال
عنوان ژورنال: Ecotoxicology and Environmental Safety
سال: 2021
ISSN: 0147-6513
DOI: 10.1016/j.ecoenv.2021.111983